Sounds crazy? People are fighting climate change with mind-boggling inventions, ground-breaking products, and cutting-edge research. In Climate of Hope, former NYC Mayor and Presidential Candidate Michael Bloomberg, and Carl Pope, former executive director of Sierra Club and leading environmentalist, wrote “each part of the problem of climate chang...Read More
We protested for civil rights and peace. We challenged corruption and celebrated flower power. Our uniforms were peace signs, long hair, bell bottoms, and tie-dye. It worked! The world changed. Now we need to protest again, fighting a new enemy – climate change. Like Abbie Hoffman said, “the only way to support a revolution is to make your ow...Read More
Everyone knows the Simpsons. The adult cartoon has been around since 1989. They have this uncanny way of predicting things – like in a 1997 episode when they talked about the 9-11 terrorist attacks and in a 2000 episode when Lisa said Trump had been president. It was the same genius with climate change. The Simpsons saw the rapidly-melting Spring...Read More
It began innocently. “Why don’t you write food blogs for AFL,” Marge Mendel, my friend and fellow author suggested. It was a great idea. I could write about my favorite eats and not have to count a single calorie. Cholesterol, fat, and guilt-laden goodies filled my imagination like potato chips and M&Ms. My first blogs were about chocolate and ...Read More
Work out. Play. Take it with you and throw it out. What would you do without plastic water bottles? You better really love them. The one you’re drinking from today will still be around in 3019. Plastics are forever. Almost every piece of plastic that’s been manufactured is still with us. It’s everywhere from oceans to mountaintops, rivers to farmla...Read More
Remember the bad old (fun) diets? There was the delicious Twinkies diet and the not-so-delicious diet where you slurped watery cabbage soup for a week. How about Apple Cider Vinegar, Ice Cream, and Cookie (monster) diets? Choose from low-carb, low-calorie to high fiber, high protein. Don’t forget South Beach, Mediterranean, Zone, Atkins, and the r...Read More
It’s getting crowded on the third rock from the sun. By mid-century there will be ten billion hungry humans. To feed these billions, crops need to increase by 60-100%. That would require clearing land – mostly rainforests and savannahs, using huge amounts of fertilizer, driving many animal species into extinction, and dangerously raising greenhouse...Read More
Things have changed. The fork is now mightier than the ballot box. Sounds crazy? Let’s look at some facts about climate change and our food. 1600-page National Climate Assessment concluded that climate change threatens our health by extreme weather, new diseases, more pests and insects, and damage to food and water supplies. The National Academy of...Read More
Picture a world without wonton soup, fried rice, and General Tso’s chicken. Imagine no chocolate ice cream and fortune cookies for dessert. Impossible? Think again. According to the Orange Man in the White House, Climate Change is a Chinese Hoax. Fake news. The truth is that the endangered species list is no longer reserved for tigers, pandas, and ...Read More
You’re not alone. One billion people eat chocolate every day. The average American gobbles up to 15 pounds a year or the equivalent of a thanksgiving turkey. The U.S. chocolate industry is worth about $25 billion or roughly the same as the price tag for a southern border wall. I’d rather eat chocolate then fences. What would life be like wi...Read More
How many cups of coffee do you drink? According to Statistica, the average American drinks (or sips) 2-3 cups of coffee a day. In a recent study from The New England Journal of Medicine, 50-71 year olds who drank 4-5 cups a day live longer than their non-coffee-drinking peers. Consider these infamous coffee drinkers: President Teddy Roosevelt drank...Read More
What’s your favorite restaurant? Ancient Greeks and Romans went to thermoplia – small cook shops. 11th century Chinese loved their teahouses. The first “modern” western restaurant was the Parisian Boulanger, established in 1765. Delmonico’s in New York (1827) and Union Oyster House in Boston (1826) both claim to be America’s first restaurant....Read More